As it appeared |
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Cast aside notions of fair, rosy-cheeked Kashmiris
with full red lips. In my neck of the woods we are pahari [mountain] folk, and we are a wrinkled, hardy people with tanned
leather for skin and crows' feet around smiling eyes.
Daadi Puphi - My father's aunt |
'Our' side of the Chenab. This is about halfway up to my village. |
Let
me take you to my village, Breswana, as typical a hamlet in the
invisible pahari belt of Jammu and Kashmir as you can hope for. I say 'invisible'
because very few people outside the state have an idea of the
terrain, culture and lifestyle we have here. The pahari region in Jammu and Kashmir is different from the Kashmir Valley,
which is what most people's idea of Kashmir is. No shikaras,
open green meadows or santoor as running background music. We're all
about mountains, rocks, subsistence farming, livestock and
hardiness. Our
way of life in the mountains is very different from that in the
Valley proper. We speak the same language, i.e. Kashmiri, but our
accent and local slang differs.
My
life today is very different to what I imagined it would be as a
child growing up in Dubai in the eighties. Back then it was all about
'study well, get a good job, make money, kick back and enjoy'. I
stuck to the formula for many years, with college and then a
well-paying, very fun job in Bangalore. In late 2008 everything
changed; I decided I wanted to be with my family and help out back at
home and I upped and left the city suddenly. What I do now is run the
Haji
Public School
with my family – it's a school we set up in our ancestral village
in the mountains of Doda in Jammu and Kashmir. This is Breswana, at
an altitude of approximately 7,100 feet overlooking the Chenab River,
with no motorable roads going all the way up even today, and really,
a most wonderful corner of the world. My great grandfather
established the village in the early 1900's; today, almost every
resident of Breswana is family – by blood or marriage. In every
sense of the word, it is home.
My
work has me shuttling between Jammu ['the big city'] and the school
in Breswana throughout the year. It's a whole day's travel, with
mixed measures of driving, walking and horse-riding. Jammu is my town
house, and I head there every time I need to catch up on paperwork,
have official meetings, purchase supplies or access proper internet.
This is at least once a month, if not more often. And it is a
beautiful, if exhausting journey. I haven't tired of it yet and it's
been five years of scampering uphill and down, and driving on the
national highway in all seasons.
There are three legs of the journey from city to village: 1. Jammu to Doda – 183 km by road, 2. Doda to last motorable stop – again by road, and 3. Horseback/Trek to Breswana up the mountain- horse trails, rocks, ravines and forest. [Also a water mill.]
There are three legs of the journey from city to village: 1. Jammu to Doda – 183 km by road, 2. Doda to last motorable stop – again by road, and 3. Horseback/Trek to Breswana up the mountain- horse trails, rocks, ravines and forest. [Also a water mill.]
The
drive from Jammu to Doda takes about five hours provided there are no
traffic hassles. Doda to the final motorable stop is another hour or
so. If, like me, you happen to get car sick on loopy mountain roads,
the best thing to do would be to try and get some shut eye and not
look out too much. Very tough, considering. It is a most scenic
mountainous drive along the NH-1B and with a dramatic U-turn at
Batote (an important transit town en route), we are into Doda
District. Somewhere
after Batote you'll spot the River Chenab for the first time, going
the other way; it will accompany you on the left of the highway for
the remaining portion of the journey.
Bakarwaals on the move |
On the highway you will see Gujjars and Bakarwaals moving north in
the summer taking their animals to higher reaches for a season of
grazing. Before the winter you can see them heading down with their
livestock in the thousands. Traffic moves very slowly during these
seasonal migrations in J&K.
On
the Jammu-Doda stretch, our family has gravitated towards certain
establishments for their good food and quick service: Manhas Dhaba at
Samroli, Prem Sweets at Kud, a chai-stall
at a pine-covered corner of Patni-Top [a very popular hill station
about 3 hours out of Jammu], and, most importantly, Sharma Vaishno
Dhaba at Bagar [pronounced like the rude word] for its flawless
victory with rajma
daal-chawal
and desi
ghee.
My favourite stretch of the journey to the village is the last bit. On horseback. Nothing compares to riding a good mountain horse on tough mountain trails. Our family has always had horses, both local stock as well as Zanskaris [these are really matchless]. Everything about horses brings out the romantic in me. They're such gorgeous animals, and it's quite incredible to be able to do our mountains like they do.
With horses and me, it's a case of true love, and I
have my father to thank for showing us the ropes well as kids and
making us comfortable with them. I know of people screwing up their
noses when assailed with horse smells but for me it immediately takes
me to Breswana, to my trips up home.
My favourite stretch of the journey to the village is the last bit. On horseback. Nothing compares to riding a good mountain horse on tough mountain trails. Our family has always had horses, both local stock as well as Zanskaris [these are really matchless]. Everything about horses brings out the romantic in me. They're such gorgeous animals, and it's quite incredible to be able to do our mountains like they do.
Zanskar se, Mr Balla |
So. The final leg of the journey is when we wave goodbye to the
car/jeep at a small roadside hill town called Premnagar. [The town is
so named only after a gentleman called Premchand and not, as one
hoped, a tragic local love story.] There's a wooden footbridge at
Premnagar we cross over the River Chenab that takes us to 'the other
side'. Where the horses wait. If you look up at this point, you can
spot Breswana on the neck of the mountain towering above the town.
Here onwards, all luggage goes up on carriage animals or on the backs
of men/women. It's a 7km route on very steep, rocky uphills for about
three to four hours. We stop a few times to rest the horses along the
way. Again, we have our preferred spots for resting – shade, wind
and water being the deciding factors.
Starting uphill, on average 3+ hours |
Riding Up |
Over
the years, this final ride up home has become a real pleasure for me.
This is where one gets to see the real pahari J&K, still relatively untouched by the outside world. We pass
through villages, see the people go about their daily lives and work
through different seasons. Things carry on as they used to, farmers
still follow traditional farming methods and all the villages look
more or less as they always have as far back as I can remember.
Everyone knows everything about everyone else in the mountains and
much current information is traded between travellers going up and
down.
Sunset |
I
usually ride into Breswana with the sunset and a nice, hot cup of
noonchai [Kashmiri salt tea] and homemade bread welcomes me. Along with a
fireplace [optional] and all the familiar sights and smells of home.
It's always a physically demanding trip, this Jammu to Breswana
business. Achy back, sore seat and tired legs. But a day later,
sitting in the favourite spot in front of my cottage, waiting for a
web-page to load on the mobile phone, with school kids chattering in
the distance and the sun warming my back, I find I really cannot
complain. At all. [Just get me some internet up here.]